FIVE SILLY QUESTIONS
3/08/08
Hey, we love curious interested customers. When you're not challenging our knowledge of agriculture you're making us think about your lives, and in some cases, your kitchens. Still some of our questions let us know just how far removed most people have gotten from the thing they do everyday- eat. Here in Ohio we have...
Heck, some people know more about the thread content of their sheets than they do about the provenance of their meal. If we can grow it, we can cook it, and while you may never develop a taste for brussel sprouts you'll still be developing your own eating style. Think of us as health designers, and we decorate tables with food. And, I have to admit- some of the questions are just funny. Seriously. Keep asking, and we will keep answering.
We'll forgive you for asking:
"What's that?", "How do I cook this?", "How long will it last in the refrigerator?", "Did you grow this?"
(By the way that is a begonia- a really unusual one)
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